![](https://static.wixstatic.com/media/bc3ec7bc825c4e6ca746c659189cea83.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/bc3ec7bc825c4e6ca746c659189cea83.jpg)
STUFFED POPUP
DINNER PARTY
Join me for an evening of food, friends & fun, featuring local & seasonal ingredients
Stuffed PopUp Dinner Party includes a 5 course meal you can enjoy as an individual to meet new people or with a group of friends. It is an Italian inspired culinary adventure that highlights the current season's ingredients and features a unique stuffed pasta course.
![Headshot.jpg](https://static.wixstatic.com/media/80c075_783ec101f06140f5a436a8d31eab63a3~mv2.jpg/v1/crop/x_0,y_192,w_1160,h_1160/fill/w_682,h_682,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Headshot.jpg)
Meet The Chef
Hello! There is nothing better in life than to do what you love and I straight up LOVE food. Eating, cooking, and sharing food have always been the most joyful parts of my life. I am a self taught cook who wants to share food with as many people as possible. So I finally decided to challenge myself by starting a seasonal Pop Up Dinner Party! I want this to be a platform, not only, for me to have the chance to experiment and push myself as a chef but also, to have people come together to share a meal, laugh and create a joyful memory. In the words of the great Julia Child, "I was 32 when I started cooking; up until then, I just ate." So here we go!
Tel: 320-293-3135 | Email: kecia.rehkamp@gmail.com
![](https://static.wixstatic.com/media/4f2cd1de7f844d5985460325e7a9075b.jpg/v1/fill/w_980,h_592,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/4f2cd1de7f844d5985460325e7a9075b.jpg)
Upcoming Menu...
SPRING Stuffed PopUp
Tasting Menu
-- visit events page for all new events released --
Crab Stuffed Squash Rolls with Heirloom Tomato Sauce
​
Spinach Basil Gnudi in a Preserved Lemon Butter Sauce
​
Lamb Agnolotti with Pesto and Asparagus
​
Salmon with Pea and Mushroom Risotto
​
Key Lime Custard Cream with Coconut Crumb and Raspberry Coolie
![](https://static.wixstatic.com/media/e1c78c_6ae16d26be03488a93c6c91e40313df7.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e1c78c_6ae16d26be03488a93c6c91e40313df7.jpg)
![](https://static.wixstatic.com/media/e1c78c_d34de960415243e08f798bfb1a96d27f.png/v1/fill/w_63,h_50,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e1c78c_d34de960415243e08f798bfb1a96d27f.png)
We eagerly awaited our Stuffed Pop Up dinner and it didn't disappoint! We got to try things we've never eaten, which was really fun. The combination of flavors within each dish was creative, surprising, and delicious. Favorite dish by far was the beet pasta. Colorful, rich, tangy...
I regularly crave this dish now!
Molly McLean, Chaska MN
![](https://static.wixstatic.com/media/e1c78c_d34de960415243e08f798bfb1a96d27f.png/v1/fill/w_63,h_50,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e1c78c_d34de960415243e08f798bfb1a96d27f.png)
Every dish was unique and delightful and brought warmth to a very snowy winter night. I was left dreaming of smoked scallops and beet pasta, which were undeniably some of the best food I've ever put in my mouth. The first Stuffed PopUp was a raging success and you should consider yourself lucky to get a seat at any of her future dinners!
Melissa Noyes, Minneapolis MN
Let me know
what you think!
Tel: 320-293-3135 | Email: kecia.rehkamp@gmail.com
Want to learn more about me or Stuffed Pop Up Dinner Party? Feel free to contact me!!
![](https://static.wixstatic.com/media/e1c78c_ad1edc17f4e041b79ef0aa996a3b4792.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e1c78c_ad1edc17f4e041b79ef0aa996a3b4792.jpg)